Atsiliepimai
Aprašymas
This second book by Deivydas Praspaliauskas introduces each reader with the most important aspects of Lithuanian and Nordic gastronomies that precisely unite in "Amandus" kitchen.
Snazzy pages are filled with thrilling personal stories. Whether they speak about ingredients, tastes or various moments from past, every word reveals the fundamental secrets, which inspired "Amandus" head chef in his creative way.
This second book by Deivydas Praspaliauskas introduces each reader with the most important aspects of Lithuanian and Nordic gastronomies that precisely unite in "Amandus" kitchen.
Snazzy pages are filled with thrilling personal stories. Whether they speak about ingredients, tastes or various moments from past, every word reveals the fundamental secrets, which inspired "Amandus" head chef in his creative way.
Atsiliepimai